Review of Cooking by Judith- Comfort Foods Create WOW! Eating

I want to welcome Judith Briles to Books R Us. Judith is the author of a cookbook called Cooking By Judith. The book is full of some interesting and easy recipes that you can choose from. Thanks for stopping by.

 About the Book:

 

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—sometimes with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here? A handful here and a few tablespoons there. Usually, the goal was a tasty, easy-peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

My Thoughts:

You can choose from various recipes, making it easy for even the pickiest eater to find something they enjoy. All the recipes are easy to read, including a description of each dish, pictures and helpful hints. I made the Creamy Parmesan Chicken Cutlets.

The recipe was straightforward, and I had most of the ingredients in my refrigerator except for the heavy cream and basil. However, I modified the original recipe by adding Broccoli Rabe to the dish.

The chicken was fantastic, with a nice kick from the chili flakes and sun-dried tomatoes. I served it over pasta and had enough leftovers for lunch the next day.
I am planning to try Judith's Mushroom Quiche next time.

Pick up a copy for yourself. You will not be disappointed. 

 

 

 

Purchase The Book:

Amazon: https://amzn.to/3Z5VrZh

 

 

 

 Disclaimer: I was given a Free copy of the book for my honest review and I was not compensated for my review.